An educational cooking class for adults to explore plant-based dishes and learn about ways to introduce more vegetables, fruits, and herbs into their family's meals. While preparing a delicious meal for everyone to enjoy, Flora of Frinklepod Farm will share helpful tips, techniques, and ingredients for helping your family try new foods and broaden their palates. Whether you're thinking about adding"Meatless Mondays" to your life, have a child experimenting with vegetarianism, or are just hoping to expand your culinary skills, you are sure to go home with some new inspiration - as well as a packet of recipes and resources. This 2-hour class will include a cooking demonstration, dinner, and plenty of time for Q&A and group discussion.